Hobby farmers must have another form of income (an outside job, pension, etc.), as they are unlikely to make. It also allows me to see what we’re using, what we’re not, and what we need to process more of in the coming season.įollowing these basic steps, you can feel confident in knowing that your delicious canned items are being stored as safely as possible, promoting longevity and quality. A hobby farm is a small farm thats run for your own pleasure rather than for profit. For example, I know that if I have 24 jars of spaghetti sauce, then we can have spaghetti twice a month for the next year- but no more. This way I can meal plan- not just for this month, but in the months to come.

I also keep track of what I have left on the shelves, usually weekly. Compatibilité: Disponible sur Windows 10, Windows 8.1/8, Windows 7, Windows Vista et Mac OS 10-11, 10.9. Moisture trapped between the band and the jar can easily cause rust and even corrosion I keep the oldest jars in front, and when taking from the shelf, I shuffle everything forward to keep the oldest-to-newest system going. However, a number of issues can arise by leaving the rings on. Hobby farming is when you start to farm in your free time, dedicating time and effort towards agriculture simply because of your passion, not for the money. Yes, I too used to keep the rings on my jars- mainly because I have so many and it was an easy way for me to “store” them. These are only necessary during the actual canning process, but afterwards they are not needed. For answers to this foundational question, we turned to successful and well-known homesteader, small-scale farmer, educator and farming consultant Ben Godfrey of Sand Creek Farm in Cameron, TX. Before storing your jars away, the first thing you should do is remove the bands/rings from your jars.After canning over 350 jars of food this year, I’ve found myself making a point of following these simple steps and I hope that you will too. There are a few do’s and don’ts of canning storage that will help ensure that your time, energy, and much-loved jars of food are not wasted. That is what we will be discussing today. And because we wish our efforts to be as long-lasting as possible, it’s important to know not only how to safely can our food, but also how to properly store it.

If you have any experience in canning at all, you know that not only is it incredibly rewarding but it is also quite a bit of work. It is what has us in tears over a busted jar in the water bath- especially when it’s a quart jar of applesauce that the rest of your batch gets to be covered in for the next 20 minutes.Īnd it is what we do, season after season, because not only is home procured food the healthiest option for our families, but because it takes us back to a more simpler time and makes us feel connected to our roots. It is what makes us giddy upon finding a hoard of jars in a thrift shop and has us blissfully sweating in our kitchens on hot summer days, standing over steaming pots and dreaming of the winter to come when our goods will be most appreciated.

Hobby farm 2